There is something taking over my backyard right now... it is Zucchini and Pumpkins. I have more Zucchini then I ever imagined I would. But I could not be happier. I have an amazing recipe I found online last year (I will be posting it on Monday) for Zucchini Bread Muffins. I have used it in pasta sauce, brownies and a few other things. We have it 5 days a week!
Above you see my dinner from the other night. Zucchini Applesauce pancakes with strawberry jam and syrup. And some eggs on the side. If you don't go crazy with the condiments, this was a SUPER healthy dinner! I know your mouths are watering right now. And so is mine... I have some in the freezer that might need to be eaten. Right. Now.
Happy Weekend!
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